I am almost done booking all of the vendors for our wedding. With only three months until the big day, that's a huge relief.
Catering
In order to make the day go smoother, we chose to use Bill at the Springfield Farmer's Market as our caterer. While he runs Bill's Hot Dog Factory, his catering business is called It's All About The Food. We are in the process of finalizing our menu, but at this time it consists of pulled pork sandwiches (one of my all time favorites), beef brisket, macaroni and cheese, cole slaw, baked beans, fresh fruit and cornbread. We want the reception to feel like a casual backyard barbecue!
Photography
I just decided on and booked our photographer last night. It was probably the hardest decision I've had to make during the wedding planning process. We are working on a small budget but having professional pictures to enjoy years down the road is important. I had individuals that are just starting out recommended to me that ranged from $400-500. While I was a huge fan of the price, I just wasn't willing to risk it. In the end, I chose
www.colinhowephoto.com. He was a vendor at the Wiser Productions Bridal Show in January, and I was impressed the moment we spoke. After adjusting to the $1,100 price tag, I am extremely excited to see how his vision for our photos turns out.
Music
I was lucky enough to book a DJ that has been a part of my family since I was young. While divorce meant he was technically no longer my uncle, I have never considered him to be anything but. Now for the fun of creating a song list...
So what's left? A baker! I have a cake consultation at Bert's Bakery tomorrow, and I'm confident that I will be settling on them by the end of the day. I fell in love with their almond poppy cake at the bridal show and can't wait to try their other cakes.